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How climate change impacts nutrition security in low- and middle-income countries
Fortification and climate change
Fortification and the UN SDGs
The decline of plant mineral nutrition under rising CO2: physiological and molecular aspects of a bad deal
As carbon dioxide goes up, plants’ nutrient content declines
Cost-effectiveness of mandatory folic acid fortification in preventing NTDs
Climate’s impact on nutrition: what you need to know
Cameroon: cost-effectiveness of wheat flour fortification
Africa: reduction in nutrition quality due to climate change induced drought
Cost-effectiveness of grain fortification
Economic benefit of fortification
Pediatric spina bifida treatment at Wellington Regional Hospital
Indonesia: economic analysis of flour fortification
Grain fortification to address the SDGs
Grain fortification to address the SDGs
Helping governments and stakeholders make the SDGs a reality
How to raise the world's IQ: simple ways to make the next generation more intelligent
Prevented cases of neural tube defects and cost savings after folic acid fortification of flour in Brazil (2023)