Frequently asked questions on food fortification

Health impact of grain fortification

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide

Fortifying flour with folic acid to prevent neural tube defects

Evidence for fortifying flour with folic acid to prevent neural tube defects

2020 global update on folic acid‐preventable spina bifida and anencephaly

Safety of fortifying with folic acid

Safety of fortifying with folic acid: PowerPoint slides

Folic acid fortification literature review (2016)

Evidence for fortification of wheat flour with folic acid and vitamin B12

Iron fortification programs and iron status

Impact of wheat flour fortification on anemia

Technical workshop on wheat flour fortification

Rice fortification's impact on nutrition

Rice fortification's impact on nutrition

Rice fortification: efficacy and effectiveness studies

Addressing zinc deficiency through zinc fortification

Accelerating anaemia reduction: a comprehensive framework for action

Rice fortification's impact on nutrition

Mandatory large-scale food fortification programmes reduce inadequate zinc intake