After the success of FFI and partners’ April 2021 workshop for millers, FFI collaborated with MOSIT to host a follow-up workshop for millers on 27 February 2022.
Read More
Mauritius first began planning its wheat flour fortification program in 2018 and has since made tremendous progress.
Read More
In 2022, FFI partnered with the Botswana Government, Southern African Development Community (SADC), and the Food and Agriculture Organization of the United Nations (FAO) to facilitate Botswana’s development of a national food fortification strategy.
Read More
From 2007-2021, Smarter Futures, the program under which FFI carries out the majority of its work in Africa, helped make fortification of wheat flour, maize flour, and rice a reality in dozens of countries across the continent.
Read More
On 1 April 2021, FFI and partners held a workshop to refresh millers on their important role in fortification and to connect millers from the private and public sectors with other fortification stakeholders.
Read More
FFI conducted a fortification assessment in Uganda in early 2021 to better understand how the COVID-19 pandemic had—and continues to—affect food producers and country commitments to fortify.
Read More
From 2007-2021, the Smarter Futures program helped make fortification of wheat flour, maize flour, and rice a reality in dozens of countries across Africa.
Read More
With a heavy heart, we share that our colleague Anna Verster passed away on 18 June 2021. For nearly 20 years, Anna provided invaluable insight and expertise as Senior Advisor for FFI. A lifelong advocate for food fortification, Anna’s work in Africa, the Middle East, and Europe has literally left an indelible imprint on the lives of millions.
Read More
Ahead of the UN Food Systems Summit, UN Climate Change Conference (COP26), and Tokyo Nutrition for Growth (N4G) Summit, FFI joined a range of food fortification experts to call on national governments, the private sector and donors to commit to fortification.
Read More
FFI and UNICEF held a flour fortification workshop for millers on 1 April 2021 to refresh and build miller capacity for fortification in preparation for a launch of the wheat flour fortification project.
Read More
Using varied study designs (none of which can confirm causality), a recently published analysis found that after wheat flour fortification was implemented at large scale in countries, many health outcomes were improved.
Read More
With FFI’s support, the Zimbabwe Ministry of Health and Child Care and UNICEF-Zimbabwe moved forward with the revision of their fortification strategy.
Read More
How do you collect information on millers’ compliance to fortification standards and legislation without regulatory monitoring inspections?
Read More
In 2020, FFI and partners rolled out FortifyMIS, an online management information system with the power to improve fortification monitoring across seven provinces in Mozambique.
Read More
When the pandemic forced FFI to cancel the in-person Monitoring Challenge Workshop scheduled for May 2020 in Johannesburg, South Africa, FFI was quick to think out of the box.
Read More
Despite challenges posed by the pandemic, Egypt pushed ahead to restart the country’s wheat flour fortification program, on hold since 2014.
Read More