WHO guideline: fortification of wheat flour with vitamins and minerals as a public health strategy (2022)

USAID large-scale food fortification programming guide (2022)

WHO monitoring manual for millers, regulators, and programme managers (2021)

FFI monitoring framework shell (2021)

Regulatory monitoring of national food fortification programs: policy guidance (2018)

WHO guideline: fortification of rice (2018)

Proposing nutrients and nutrient levels for rice fortification

WHO guideline: fortification of maize flour and corn meal (2016)

WHO recommendations on wheat and maize flour fortification (2009)

WHO guidelines on nutrition