Consequences of micronutrient deficiencies - Ayoub Al-Jawaldeh

Folic acid and neural tube defects: What do we actually prevent? - Lieven Bauwens

Introduction to World Health Organization recommendations on wheat and maize flour fortification - Ayoub Al Jawaldeh

Wheat flour fortification in Iraq - presented by the Nutrition Research Institute

Economic consequences of deficiencies and potential economic benefit of fortification - Quentin Johnson

Flour fortification overview - global and regional update - Quentin Johnson

Rationale for fortifying in the region - FFI's Africa strategy - Ronald Afidra

Food fortification legislation and standards - Philip Randall

Monitoring and evaluation system for food fortification programs - Ayoub Al-Jawaldeh

Quality assurance principles and practices at the mill - Philip Randall

Millers best practices - Quentin Johnson

National food control systems - clinical assays - Philip Randall

The role of Codex Alimentarius in food control and food safety and its implications for fortified flours - Ayoub Al Jawaldeh

Laboratory requirement for external monitoring - Philip Randall

National food control systems: Opportunities and Constraints - Philip Randall

Review of baking trials on flour fortified with vitamins and minerals - Philip Randall

Standards and technical regulations definitions and development: Status of regulations in participating countries since the Amman meeting - Philip Randall

Hazard Analysis and Critical Control Points (HACCP) - Louis C. Laleye