
"Maize flour fortification in Africa: markets, feasibility, coverage, and costs" by Afidra O. Ronald

"Maize Milling in Mozambique" by E. Mongoi, B. Mariquele, M. de Sousa, A. Issufo, V. Duvane, and O. Neto

"Fortification of maize flour and corn meal with vitamins and minerals in public health" by Maria Nieves Garcia-Casal

"Technical considerations for maize flour and corn meal fortification in public health: a joint consultation" by Maria Nieves Garcia-Casal

"Maize fortification: Update on organoleptic studies of various types of maize flours and cooked maize porridges" by F. Van Bockstaele, P. Randall, Q. Johnson, and A. Verster

"Partners of the international milling industry - 'We make good flours even better!" by Marvin Jaeger and Annette Buter

UEMOA maize flour standard (Benin, Burkina Faso, Cote D'ivoire, Guinee-Bisseau, Mali, Niger, Senegal, Togo)

"Monitoring Fortification: Tanzania's Online Data Centralizing System" by George Kaishozi and Erin Smith



















































