The Flour Fortification Initiative collaborates with public, private, and civic partners to encourage the addition of vitamins and minerals to wheat flour, maize products, and rice.
Among the partners are millers, scientists, government ministries, and non-governmental organizations. Working together, we achieve more than any of us could alone.
Currently 79 countries require grain fortification. Join us as we work together for to improve vitamin and mineral nutrition in the remaining countries. Learn more >>