Executive Management Team
An Executive Management Team (EMT) representing global leaders in the public, private, and civic sectors provides strategic direction to the FFI partnership. The EMT members and the logo of their affiliated organizations are below.
In addition, representatives from the World Health Organization and the US Centers for Disease Control and Prevention are involved as EMT observers.
Greg Harvey (Chair)
Interflour Group PTE, Ltd.
International Federation for Spina Bifida and Hydrocephalus
Vice President, Global Milling and Global Account Development
Luz Maria De-Regil
Director, Research and Evaluation and Chief Technical Advisor
Greg S. Garrett
Director - Large-Scale Food Fortification
Global Alliance for Improved Nutrition
Executive Vice President
International Association of Operative Millers
Walter von Reding
Head Grain Millling Flour Service
Vice President, Corporate Plant Operations
Woodruff Professor of International Nutrition; Senior Advisor, Global Health Institute
Senior Adviser, Micronutrients Nutrition Section
United Nations Children's Fund (UNICEF)